***** Appetizers *****

Mozzarella Salad


 

Fresh Soup of the Day                                     3,50€

Vegetable Soup - with fresh regional products

 

Bread Soup (Madeira Traditional Soup)             4,00€

Bread, Savory, egg, oil pepper

 

Tomato soup                                                    4,00€

Tomato, Onion, Poached egg and roasted bread

 

Fish and Seafood Soup                                     5,50€

Fish and seafood

 

Mozzarella with Tomato Salade                        6,00€

Mozzarella cheese, tomato and fresh herbs

drizzled with pesto olive oil

 

Avocado with Shrimps                                     6,50€

Avocado with ‘crème fresh’, fresh herbs and shrimps

 

‘Mirandesa’ Sausage on Bread                        7,00€

‘Mirandesa’ sausage on bread and fresh herbs 

 

*****


 

**************** Main Course ****************


 

***** Fish *****

Charcoal Grilled Tuna Fish


 

Black Scabbardfish Fillet with Banana                                    12,00 €

Black scabbard fish with banana and passion fruit sauce

 

Charcoal grilled Tuna Fish on a Planka                                    14,00 €

Tuna fish served on an Oak Plank with fresh Potatoes,

Tomato and Salad

 

Salmon on an Oak Plank                                                        14,00 €

Salmon, Mashed potatoes, fresh vegetable, tomato and

Hollandaise Sauce

 

Cod Fish                                                                              14,50 €

Oven Baked Cod, boiled potatoes and steamed cabbage

drizzled with olive oil

 

Madeira Trout                                                                       14,50 €

Served on an Oak Plank with fresh

vegetables and potatoes

 

***** 


 

***** Meat *****

T´bone of Mirandesa Veal on a Planka


 

Stuffed Chicken Breast with Sausages                                   12,50 €

Chicken breast browned in olive oil served with potatoes,

cream sauce and sautéed spinach

 

Pork tenderloin flattened                                                    13,50€

Pork Tenderloin with Green Pepper sauce, fresh mushrooms,

Potato rolled and Mixed Salad

 

Pork Neck                                                                         14,00 €

Pork neck, Stuffed potatoes and sautéed vegetables

 

Mixed variety of delicious Charcoal grilled Meat                   15,00 €

‘Mirandesa’ Veal, Pork, Chicken and a Sausage

‘Churrasquito Transmontano’

 

Hock Lamb in the oven                                                      20,00 €

Hock Lamb served on an Oak Plank with fresh

vegetables and potatoes

 

*****


 

***** Mirandesa Veal Specialities *****

Veal Steaks on Planka


 

Veal Steaks on Planka                                    12,00€

 Little steaks with fresh mushrooms, fried round

potatoes and cream sauce served on a planka

  

Madeira Traditional Skewer (Espetada)           13,50€

‘Mirandesa’ meat on a Skewer, Fries,

fried corn and mixed Salad

 

 Mirandesa Veal Topside                                  14,50€

Nape of Mirandesa Veal, Mashed Potato and Vegetables

 

Posta ’Mirandesa’ (Veal steak)                           16,50€

‘Posta Mirandesa’ is a patented name for a steak grilled on charcoal 

is served on an Oak Plank with fresh vegetable and

mashed potatoes, salt and Béarnaise sauce is served

aside for you to enjoy the true flavour of this meat

 

 T'bone of ’Mirandesa’ Meat                             21,00€

A T-bone grilled on charcoal served on an Oak Plank with

fresh Vegetables and fried round potatoes

salt and Béarnaise sauce is served aside 

for you to enjoy the true flavour of this meat

  

  Minimum of 4 persons

 

 Grilled Picanha (min / 4 people)                13,50 €/per person

Grilled Picanha steak with pineapple, Baked Cabbage and Potato Salad

 

 

Information:

The Mirandesa Meat is a protected designation of origin (PDO) The set won national renown

because the meat of Mirandesa race is of exceptional quality.

Studies conducted by the Superior Technology and Viana do Castelo School of Management

Confirm that the veal and calf Mirandesa race is low in fat.

 

The Food Science Laboratory, Faculty of Pharmacy, University of Coimbra, held a

working nastiness by sampling 10% of Mirandesa meat carcasses and confirmed the

complete absence of residues including antibiotics, steroids, b-agonists and hormones.

 

***** 


 

  • Grilled Picanha

  • Veal Steaks on Planka

  • Roast Beef Steak of Veal

***** Desserts *****


 

Orange roll cake                                                 4,00€

Slices of Orange pie served with Chocolate Ice Cream

 

Lime Mousse                                                      4,00€

Fresh cream, condensed milk, Lime Juice

 

Chocolate Mousse                                             4,00€

Chocolate and eggs

 

Passion fruit Mousse                                         4,00€

Fresh cream, condensed milk and passion fruit juice

 

Home made Ice cream with Peanut                  4,00€

Home made Ice cream served with grated Peanut

 

Maria Cream                                                      4,00€

Fresh cream, condensed milk and maria biscuite

 

*****