Pay us a visit and you will be able to enjoy the best view of the Funchal bay (Check our Fotos) while eating tasty meals prepaired with (antibiotic and growth hormone-free) veal so called "Carne Mirandesa". If your preference is fish then we sugest our specialties, the wonderful Tuna fish grilled on charcoal grill or the Oven Baked Cod fish or the salmon.
Restaurante Planka is situated on the same adress as the old "Restaurante Miranda".
Why Planka ???
Some of our specialities are served on hot Oak Planks, in the same way as in many of the Restaurants in Stockholm and all over Sweden.
The hot Oak Planka maintain a nice temperature of the food during the time the meal is consumed but without any further cooking like in hot stone dishes.
Pay us a visit and you will be able to enjoy the best view of the Funchal bay (Check our Fotos) while eating tasty meals prepaired with (antibiotic and growth hormone-free) veal so called "Carne Mirandesa".
If your preference is fish then we sugest our specialties, the wonderful Tuna fish grilled on charcoal grill or the Oven Baked Cod fish or the salmon.
Our wines are carefully choosen and of high quality and taste.
Book now here for a window table or call us directly.
More information about Mirandesa meat is found here on the Promotional Video provided by the factory on several different Languages.
Our veal does not contain growth hormones or chemicals
A nossa carne de vitela não contem hormonas de crescimento nem químicos
Unser Kalbfleisch enthält keine Wachstumshormone oder Chemikalien
notre veau ne contient pas d'hormones de croissance ou de produits chimiques
Four reasons to consume Mirandesa meat
Low in fat:
Studies conducted by the Superior Technology and Viana do Castelo School of Management confirm that the veal and calf Mirandesa race is low in fat.
The Food Science Laboratory, Faculty of Pharmacy, University of Coimbra, held a working nastiness by sampling 10% of Mirandesa meat carcasses and
confirmed the complete absence of residues including antibiotics, steroids, b-agonists and hormones.
By consuming Mirandesa meat certified, always has the possibility to know the following information: - identification of the animal
progenitors; creator's name and place of production, birth; sex; carcass weight.
To do this just send us the application with certification number accompanying the part or portion consumed. The control system and certification
of the Mirandesa Meat is provided by the Association of Mirandesa Breed Cattle Breeders that controls and certifies the animals from the 21 day
until it reachs the recommended retail outlets.
All indicate that Mirandesa meat has exceptional organoleptic qualities, standing out for its tenderness, juiciness, flavor and taste.
The Mirandesa Meat is a protected designation of origin (PDO) subject to cases of counterfeiting and misleading advertising.
The designations "Posta Mirandesa", "Posta à Mirandesa", "Posta de Mirandesa" can only be used when in its manufacture was used Mirandesa meat.
The set won national renown because the meat of Mirandesa race is of exceptional quality.
Always require the presentation of a certification mark or certificate of meat you consume.
Descrição em Português
Restaurante Planka está situado no mesmo local que o antigo e já fechado "Restaurante Miranda".
Porquê Planka ???
Algumas das nossas especialidades são servidas de uma forma Escandinava ou seja em Plankas.
Planka=Tábua de madeira de Carvalho usado frequentemente em muitos restaurantes em Estocolmo e por toda a Suécia.
A Planka é aquecida a temperatura muito elevada por algum tempo e a refeição é servida na Planka Quente onde a comida mantem uma temperatura agradável durante todo o tempo em que é consumida e sem continuação de cozedura.