Our veal does not contain growth hormones or chemicals
A nossa carne de vitela não contem hormonas de crescimento nem químicos
enthält keine Wachstumshormone oder Chemikalien
notre veau ne contient pas d'hormones de croissance ou de produits chimiques
Four reasons to consume Mirandesa meat
Low in fat:
by the Superior Technology and Viana do Castelo School of Management confirm that the veal and calf Mirandesa race is low in fat.
The Food Science Laboratory, Faculty of Pharmacy, University of Coimbra, held a working nastiness by sampling
10% of Mirandesa meat carcasses and
confirmed the complete absence of residues including antibiotics, steroids, b-agonists and hormones.
By consuming Mirandesa meat certified, always has the possibility to know the following information:
- identification of the animal
progenitors; creator's name and place of production, birth; sex; carcass weight.
To do this just send us the application with certification number accompanying the part or portion consumed. The control system and
of the Mirandesa Meat is provided by the Association of Mirandesa Breed Cattle Breeders that controls and certifies the animals from the 21 day
until it reachs the recommended retail outlets.
All indicate that
Mirandesa meat has exceptional organoleptic qualities, standing out for its tenderness, juiciness, flavor and taste.
The Mirandesa Meat is a protected designation of origin (PDO) subject to cases of counterfeiting and misleading advertising.
The designations "Posta Mirandesa", "Posta à Mirandesa", "Posta de Mirandesa" can only be used when in its manufacture was used Mirandesa meat.
The set won national renown because the meat of Mirandesa race is of exceptional quality.
require the presentation of a certification mark or certificate of meat you consume.